ライ麦 | ライむぎ | (n) rye/ |
小麦色 | こむぎいろ
| (n) light (cocoa) brown/ |
押し割り麦 | おしわりむぎ | (n) pressed barley/ |
大麦 | おおむぎ
| barley |
月見蕎麦 | つきみそば | soba with egg/ |
燕麦
| えんばく | (n)
oats/ |
玄麦 | げんばく | (n) unpolished wheat or barley/ |
大麦 | おおむぎ
| (n) barley/(P)/ |
夜鷹蕎麦 | よたかそば
| ambulatory evening vendor of noodles (or the
noodles themselves)/ |
小麦 | こむぎ | wheat |
裸麦 | はだかむぎ | (n) rye/ |
蕎麦殻 | そばがら | (n) buckwheat chaff/ |
割り麦 | わりむぎ
| (n) ground barley/ |
小麦色 | こむぎいろ | light brown; bronzed (tanned) |
蕎麦 | そば | (n) soba (buckwheat noodles)/(P)/ |
精麦 | せいばく
| (n) polished barley or wheat/ |
狸蕎麦 | たぬきそば | (n) soba with tempura batter/ |
蕎麦粉 | そばこ | (n) buckwheat flour/ |
小麦粉 | こむぎこ | (n) wheat flour/(P)/ |
燕麦 | からすむぎ | (n) oats/ |
全麦 | ぜんばく | (adj-no) whole-wheat/ |
冷麦 | ひやむぎ
| (n) cold noodles/iced noodles/ |
生蕎麦 | きそば
| (n) buckwheat noodles/ |
烏麦 | からすむぎ | (n) oats/ |
小麦粉 | こむぎこ
| wheat flour |
鳩麦 | はとむぎ | (n) adlay/ |
夜鳴き蕎麦 | よなきそば
| (n) ambulatory evening vendor of noodles (or
the noodles themselves)/ |
掛け蕎麦 | かけそば | buckwheat noodles in hot broth/ |
冷や麦 | ひやむぎ
| (n) cold noodles/iced noodles/ |
黒麦 | くろむぎ
| (n) rye/ |
押し麦 | おしむぎ
| (n) rolled barley/ |
からす麦 | からすむぎ | (n) oats/ |
小麦 | こむぎ | (n) wheat/(P)/ |
蕎麦
屋 | そばや | (n) buckwheat-noodle restaurant/(P)/ |
米麦 | べいばく
| (n) rice and barley/corn/ |
Japanese - English dictionary courtesy of Jim Breen.
Copyright 2002 - 2015 The Yamasa Institute. All rights reserved.