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Kanji: Radical: (ばく) : バク; むぎ; wheat
Joyo grade: 2 Stroke count: 7 Index in Nelson dictionary: 5385 Index in Halpern dictionary: 2408
Japanese Reading English
ライ麦ライむぎ(n) rye/
こむぎいろ (n) light (cocoa) brown/
り麦おしわりむぎ(n) pressed barley/
おおむぎ barley
蕎麦つきみそばsoba with egg/
燕麦 えんばく(n) oats/
げんばく(n) unpolished wheat or barley/
おおむぎ (n) barley/(P)/
鷹蕎麦よたかそば ambulatory evening vendor of noodles (or the noodles themselves)/
こむぎwheat
はだかむぎ(n) rye/
蕎麦そばがら(n) buckwheat chaff/
り麦わりむぎ (n) ground barley/
こむぎいろlight brown; bronzed (tanned)
蕎麦そば(n) soba (buckwheat noodles)/(P)/
せいばく (n) polished barley or wheat/
狸蕎麦たぬきそば(n) soba with tempura batter/
蕎麦そばこ(n) buckwheat flour/
こむぎこ(n) wheat flour/(P)/
燕麦からすむぎ(n) oats/
ぜんばく(adj-no) whole-wheat/
ひやむぎ (n) cold noodles/iced noodles/
蕎麦きそば (n) buckwheat noodles/
烏麦からすむぎ(n) oats/
こむぎこ wheat flour
鳩麦はとむぎ(n) adlay/
き蕎麦よなきそば (n) ambulatory evening vendor of noodles (or the noodles themselves)/
け蕎麦かけそばbuckwheat noodles in hot broth/
や麦ひやむぎ (n) cold noodles/iced noodles/
くろむぎ (n) rye/
し麦おしむぎ (n) rolled barley/
からす麦からすむぎ(n) oats/
こむぎ(n) wheat/(P)/
蕎麦 そばや(n) buckwheat-noodle restaurant/(P)/
べいばく (n) rice and barley/corn/