| 小麦 | こむぎ | wheat |
| 大麦 | おおむぎ | barley |
| 小麦色 | こむぎいろ
| light brown; bronzed (tanned) |
| 小麦粉 | こむぎこ | wheat flour |
| からす麦
| からすむぎ | (n)
oats/ |
| ライ麦 | ライむぎ | (n)
rye/ |
| 烏麦 | か
らすむぎ | (n) oats/ |
| 燕麦 | えんばく | (n) oats/ |
| 燕麦
| からすむぎ | (n)
oats/ |
| 押し割り麦 | おしわりむぎ
| (n) pressed barley/ |
| 押し麦 | おしむぎ
| (n) rolled barley/ |
| 掛け蕎麦 | かけそば
| buckwheat noodles in hot broth/ |
| 割り麦 | わりむぎ
| (n) ground barley/ |
| 蕎麦 | そば | (n) soba (buckwheat noodles)/(P)/ |
| 蕎麦屋 | そばや | (n) buckwheat-noodle restaurant/(P)/ |
| 蕎麦殻 | そばがら | (n) buckwheat chaff/ |
| 蕎麦粉 | そばこ | (n) buckwheat flour/ |
| 月見蕎麦 | つきみそば | soba with egg/ |
| 玄麦 | げんばく | (n) unpolished wheat or barley/ |
| 黒麦 | くろむぎ
| (n) rye/ |
| 小麦 | こむぎ
| (n) wheat/(P)/ |
| 小麦色 | こむぎいろ | (n) light (cocoa) brown/ |
| 小麦粉 | こむぎこ | (n) wheat flour/(P)/ |
| 生蕎麦 | きそば
| (n) buckwheat noodles/ |
| 精麦 | せいばく
| (n) polished barley or wheat/ |
| 全麦 | ぜんばく
| (adj-no) whole-wheat/ |
| 大麦 | おおむぎ
| (n) barley/(P)/ |
| 狸蕎麦 | たぬきそば | (n) soba with tempura batter/ |
| 鳩麦 | はとむぎ | (n) adlay/ |
| 米麦 | べいばく | (n) rice and barley/corn/ |
| 夜鷹蕎麦 | よたかそば
| ambulatory evening vendor of noodles (or the
noodles themselves)/ |
| 夜鳴き蕎麦 | よなきそば
| (n) ambulatory evening vendor of noodles (or
the noodles themselves)/ |
| 裸麦 | はだかむぎ | (n) rye/ |
| 冷や麦 | ひやむぎ | (n) cold noodles/iced noodles/ |
| 冷麦 | ひやむぎ
| (n) cold noodles/iced noodles/ |
Japanese - English dictionary courtesy of Jim Breen.
Copyright 2002 - 2015 The Yamasa Institute. All rights reserved.
