Kanji: 漬 Radical: 水 (みず) :
シ;
つ(ける)、つ(かる);
pickle
Joyo grade: 8 Stroke count: 14 Index in Nelson dictionary: 2676 Index in Halpern dictionary: 702
漬け込む | つけこむ | (v5m) to pickle a large amount/ |
漬け菜 | つけな | (n) pickled greens/ |
漬物石 | つけものいし
| (n) weight stone (placed on
pickles)/(P)/ |
漬物 | つけもの | (n) pickles/pickled vegetables/(P)/ |
漬かる | つかる | (v5r) to be pickled/to be soaked/(P)/ |
漬ける | つける | (v1) to soak/to moisten/to pickle/(P)/ |
漬物 | つけもの | pickles |
漬け物 | つけもの | (n) pickles/pickled vegetables/(P)/ |
Japanese - English dictionary courtesy of Jim Breen.
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