| 粕漬け | かすづけ | (n) (fish or vegetables) pickled in sake
lees/ |
| 味噌漬け | みそづけ | (n) meat or fish or vegetables preserved in
miso/ |
| 茶漬 | ちゃづけ | (n) rice with ocha poured on (Japanese
dish)/ |
| 松前漬け | まつまえずけ
| Matsumae pickles/ |
| 奈良漬け | ならづけ | (n) vegetables pickled in sake lees/ |
| 手を水に漬ける | てをみずにつける | (exp) to immerse (dip) one's hand in water/ |
| 茶漬け | ちゃづけ
| (n) rice with ocha poured on (Japanese
dish)/ |
| 千枚漬け | せんまいずけ
| pickled sliced radishes/ |
| 湯に漬かる | ゆにつかる
| (exp) to have a dip in the bath
tub/ |
| 福神漬け | ふくじんづけ
| (n) vegetables pickled in soy
sauce/ |
| 梅を塩に漬ける | うめをしおにつ
ける | (exp) to preserve plums in salt/to salt
plums/ |
| 沢庵漬 | たくあんづけ | (n) pickled daikon (radish)/ |
| 浸漬 | しんし
| (vs) dipping/soaking/immersing/ |
| 一夜漬け | いちやづけ | (n) (vegetables) salted just overnight/last-minute
cramming/ |
| 一夜漬 | いちやづけ
| (n) (vegetables) salted just
overnight/last-minute cramming/ |
| 浅漬け | あさづけ | (n) lightly pickled vegetables/ |
| 菜を漬ける | なをつける
| (exp) to pickle greens/ |
| 塩漬 | しおづけ
| (n) pickling in salt/(P)/ |
| 氷漬け | こおりづけ
| putting down in ice/ |
| 糟漬 | かすづけ | (n) (fish or vegetables) pickled in sake
lees/ |
| 砂糖漬け | さとうづけ
| (n) preserved in sugar/ |
| 箸で漬け物を挟む | はしでつけものをはさ
む | (exp) to hold a pickle with
chopsticks/ |
| 糠味噌漬け | ぬかみそづけ | (n) vegetables pickled in salted rice-bran
paste/ |
| 桜漬け | さくらづけ | (n) pickled cherry blossoms/ |
| 古漬け | ふるづけ
| (n) well-pickled(vegetables etc.)/ |
| 奈良漬 | ならづけ | (n) vegetables pickled in sake lees/ |
| 菜漬け | なづけ
| (n) pickled vegetables/ |
| 芥子漬け | からしづけ | (n) vegetables pickled in mustard/ |
| 鮭茶漬け | さけちゃづけ | chadzuke with salmon powder/ |
| 塩漬け | しおづけ
| (n) pickling in salt/ |
| 酢漬け | すづけ
| (n) pickling/ |
| 山葵漬け | わさびづけ
| (n) pickled Japanese horseradish/ |
Japanese - English dictionary courtesy of Jim Breen.
Copyright 2002 - 2015 The Yamasa Institute. All rights reserved.
