| 煮返す | にかえす | (v5s) to warm over/ |
| 煮え返る | にえかえる | (v5r) to seethe/to ferment/to boil over/ |
| 煮凝り | にこごり | (n) jellied fish or meat broth/ |
| 煮立つ | にたつ | (v5t,vi) to boil or simmer/ |
| 煮魚 | にざかな | (n) boiled fish/ |
| 煮
干し | にぼし | (n) (small crunchy) dried sardines/ |
| 煮上がる | にあがる | (v5r) to boil up/to be thoroughly cooked/ |
| 煮沸消毒 | しゃふつしょうどく | sterilization by boiling/ |
| 煮詰める | につめる | (v1) to boil down/to concentrate/(P)/ |
| 煮詰まる | につまる | (v5r) to be boiled down/ |
| 煮沸器 | しゃふつき
| (n) scalder/ |
| 煮汁 | にじる | (n) broth/ |
| 煮物 | にもの | (n) food cooked by boiling or stewing/ |
| 煮出す | にだす | (v5s) to boil down/to extract/ |
| 煮込む | にこむ | (v5m) to cook together/to boil well/(P)/ |
| 煮る | にる | (v1,vt) to boil/to cook/(P)/ |
| 煮豆 | にまめ | (n) cooked beans/ |
| 煮沸 | しゃふつ | (n,vs) boiling up/(P)/ |
| 煮干 | にぼし | (n) (small crunchy) dried sardines/ |
| 煮方 | にかた | (n) way of cooking/a cook/ |
| 煮付け | につけ | (n) vegetables or fish boiled in soy sauce/ |
| 煮炊き | にたき | (n,vs) cooking/ |
| 煮
染め | にしめ | (n) vegetables such as taros, carrots, konnyaku, etc.
cooked almost to dryness in soy sauce and water/ |
| 煮染める | にしめる | (v1) to boil down/ |
| 煮零れる | にこぼれる | (v1) to boil over/ |
| 煮え繰り返る | にえくりかえる
| (v5r) to boil/to seethe/ |
| 煮込み | にこみ | (n) stew/hodgepodge/ |
| 煮え立つ | にえたつ | (v5t) to boil/to come to a boil/ |
| 煮える | にえる | (v1,vi) to boil/to cook/to be cooked/(P)/ |
| 煮え湯 | にえゆ | (n) boiling water/ |
| 煮出し汁 | にだしじる
| (n) (soup) stock/broth/ |
| 煮つめる | につめる | (v1) to boil down/to concentrate/ |
| 煮え滾る | にえたぎる | (v5r) to boil/ |
| 煮やす
| にやす | (v5s) to
cook inside/(P)/ |
| 煮え切らない | にえきらない | (adj,exp)
half-cooked/vague/halfhearted/indecisive/ |
| 煮立てる | にたてる | (v1,vt) to boil or simmer/ |
| 煮付ける | につける | (v1) to cook hard/ |
| 煮崩れ | にくずれ | (n) falling apart while cooking/ |
| 煮え湯を飲まされる | にえゆをのまさ
れる | (exp) to be betrayed/ |
| 煮売り屋 | にうりや
| (n) store selling boiled vegetables, fish, and
beans/ |
Japanese - English dictionary courtesy of Jim Breen.
Copyright 2002 - 2015 The Yamasa Institute. All rights reserved.
